Try These 4 Recipes for Delicious Pickled Eggs
Pickled eggs make a delicious snack that is also versatile. Homemade pickled eggs are a delicious treat that can be enjoyed as a snack or side dish. They also make a great addition to any appetizer spread. You've come the right place if you want to know How do you make pickled Eggs, or if you are looking for new ideas for a pickled egg recipe. This blog post will show you four ways to make delicious pickled eggs.
1. Classic Pickled Eggs Recipe
This classic pickled eggs recipe is perfect for those who enjoy simplicity. You can make a tangy, traditional treat with just a few simple ingredients.
Ingredients:
- 12 hard-boiled eggs
- 2 cups of white vinegar
- One cup of water
- 1 teaspoon salt
- Sugar, 1 Tablespoon
- Mustard seeds, 1 teaspoon
- Black peppercorns, 1 teaspoon
- 2 cloves garlic, smashed
- 1 Bay Leaf
Directions:
- Peel the hard-boiled eggs and put them aside.
- Combine the mustard seeds, garlic, bay leaf, bay leaf, vinegar, salt, sugar and peppercorns in a pan.
- Bring the mixture up to a rolling boil. Then reduce the heat, and simmer it for 5 minutes.
- Allow the brine to cool down to room temperature.
- Pour the brine over the eggs after they have been peeled.
- Seal the jar, and then refrigerate it for 3 days.
2. Spicy Pickled Eggs Recipe
Try this recipe for spicy pickled eggs if you like a little spice in your snacks. These eggs are given an extra kick by adding red pepper flakes and chili peppers.
Ingredients:
- 12 hard-boiled eggs
- Apple cider vinegar 2 cups
- One cup of water
- 1 teaspoon salt
- Sugar, 1 Tablespoon
- 2-3 dried chili peppers
- Red pepper flakes 14 teaspoon
- 2 cloves garlic, smashed
- Black peppercorns, 1 tsp.
Directions:
- Place the eggs in a jar after peeling.
- Combine the water, apple cider vinegar (or other vinegar), salt, sugar and chili peppers. Add red pepper flakes or flakes of pepper, garlic, and/or peppercorns.
- Bring to a rolling boil, then simmer for five minutes.
- Let the brine cool down to room temperature.
- Pour the brine cooled over the eggs in a jar.
- Seal the jar, and store it in the refrigerator for at least five days before using.
3. Beet Pickled Eggs Recipe
Try beet pickled egg for a colorful variation on pickled eggs. Beets give the eggs an intense purple color and also add a slight sweetness to the brine.
Ingredients:
- 12 hard-boiled eggs
- 1 cup canned beet juice
- White vinegar, 1 cup
- One cup of water
- 1 teaspoon salt
- Sugar, 1 Tablespoon
- 2 cloves garlic, smashed
- Black peppercorns, 1 teaspoon
Directions:
- Peel the eggs, and then set them aside.
- Combine the vinegar, beet juice and water in a pan. Add salt, sugar, peppercorns, garlic and sugar.
- Bring the mixture up to a rolling boil, then simmer it for 5 minutes.
- Let the brine cool.
- Pour the brine cooled over the eggs.
- Seal the jar, and then refrigerate it for 4-5days.
4. Garlic Herb Pickled Eggs Recipe
This recipe for garlic herb pickled eggs is perfect if you enjoy the flavor of fresh herbs and garlic. Garlic, dill and rosemary combine to give the eggs a flavorful, aromatic taste.
Ingredients:
- 12 hard-boiled eggs
- White vinegar, 1 1/2 cups
- Half a cup of water
- 1 teaspoon salt
- Sugar, 1 Tablespoon
- 4 cloves garlic, smashed
- 3 sprigs fresh dill
- 1 sprig fresh rosemary
- Black peppercorns, 1 tsp.
Directions:
- Place the hard-boiled egg in a jar.
- Combine the vinegar, water and sugar in a pan. Add the garlic, dill and rosemary.
- Bring the mixture up to a rolling boil and then simmer it for 5 minutes.
- Allow the brine to cool down to room temperature.
- Pour the brine cooled over the eggs in a jar.
- Seal and refrigerate at least four days before serving.
Conclusion
It's easy and fun to make your own pickled egg at home. These pickled egg recipes will impress you whether you follow the traditional recipe, or experiment with different versions such as spicy, garlic herb, or beet. The next time you are in the kitchen wondering How do you make pickled egg, keep these four simple recipes in mind. Pickled eggs can be a great way to spice up your snacking options, or to serve as an appetizer at your next party.
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